Ingredients
- 313g all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 227g (2 sticks) unsalted butter, softened
- 150g granulated sugar
- 165g brown sugar
- 2 tsp vanilla extract
- 2 eggs
- 360g chocolate chips
Steps
- Preheat oven to 375
- Cream butter and sugar in stand mixer
- Add eggs
- Mix in dry ingredients
- Add chocolate chips
- Add dough to greased pan (preferably 10x13 Pyrex)
- Bake for ~18 minutes