Ingredients
- 200g pitted dates
- 250g peanut butter
- 85g honey
- 120g whey protein powder
- 100g almond flour
- 30g chia seeds
- 75g mixed nuts
- 60g chocolate chips
- pinch of salt
- water as necessary for texture (approx 30-50ml)
Recipe
- Line an 8x8 Pyrex dish with parchment paper. Leave enough hanging over to easily remove bars once they’re chilled
- Add dates, peanut butter, honey, and mixed nuts to food processor. Mix until combined
- Measure protein powder, almond flour, chia seeds, and salt into a large bowl
- Add date mixture from food processor into bowl with dry ingredients
- Mix until combined, adding water as necessary.
- Press the mixture firmly into the 8x8 pan until it’s evenly distributed.
- (Optional) Add more chocolate chips on top
- Let chill in fridge for at least 2 hours.
- Remove and chop into approximately 12 bars
Store in a tupperware in the fridge. These will last for approximately 2 weeks.